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Okonomiyaki (Japanese Cabbage Pancake)
Ingredients
  • 3 large eggs
  • ¼ cup water
  • 1 tablespoon lower-sodium soy sauce
  • 1 teaspoon hondashi (optional; see Tip)
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking powder
  • 4 cups finely shredded green cabbage
  • ¾ cup thinly sliced scallions, plus more for garnish
  • 1 tablespoon canola oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha
  • Finely shredded nori for garnish (optional)
Note: Ingredients may have been altered from the original.
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