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Low Carb Maple Custard Bars
Ingredients
  • subheading: PECAN COOKIE CRUST:
  • 1 cup THM Baking Blend
  • ½ cup of melted butter*
  • 3 tablespoon of Eyrithritol Sweetener
  • ½ cup chopped pecans
  • 1 teaspoon of Molasses (optional)
  • subheading: MAPLE TOPPING:
  • 1 cup of heavy cream
  • ½ cup Pyure Brand Sweetener (or your favorite)
  • ½ teaspoon Maple Extract
  • ½ teaspoon Vanilla
  • 3 extra-large eggs, beaten
Steps
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