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Ingredients
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons organic canola mayonnaise
  • 1 teaspoon grated lemon rind
  • ¼ teaspoon fennel seeds, crushed
  • ¼ teaspoon freshly ground black pepper
  • 3 slices center-cut bacon, cooked and crumbled
  • 2 (5-ounce) cans albacore tuna in water, drained and flaked
  • 8 slices sourdough bread
  • 4 (½-ounce) slices provolone cheese
  • Cooking spray
Steps
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