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Ingredients
  • subheading: Greek Lemon Marinade:
  • ¼ cup olive oil
  • Zest of one lemon
  • ¼ cup fresh lemon juice
  • 4 cloves garlic minced
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon marjoram
  • ⅛ teaspoon nutmeg
  • subheading: Sheet Pan Chicken:
  • 4 cups cauliflower florets cut into 1 to 2 inch pieces
  • 1 medium zucchini sliced ¼ inch thick
  • 6 medium chicken thighs bone in, skin on
  • Salt and pepper
  • ¼ cup small olives
  • ¼ cup crumbled feta
  • ¼ cup chopped tomato
Steps
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