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Ingredients
  • 1 cup all-purpose flour
  • ⅔ cup finely chopped almonds
  • ⅓ cup sugar
  • ½ cup butter, softened
  • ¼ cup seedless raspberry jam
  • subheading: FROSTING:
  • 1 ounce unsweetened chocolate, melted and cooled
  • ⅓ cup confectioners' sugar
  • 2 tablespoons butter, softened
  • Slivered almonds, optional
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