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Lemon Blueberry Pancakes
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 2 large eggs, separated
  • 1 3⁄4 cups buttermilk
  • 1⁄4 cup unsalted butter, melted and slightly cooled
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1⁄2 cups fresh blueberries
  • Butter or oil, for cooking
Steps
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