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Ingredients
  • 3 cups (8 oz.) RONZONI Rotelle, uncooked
  • ¾ lb. ground beef or sausage
  • 3 cups (about 26-oz. jar) spaghetti sauce
  • 1-¾ cups (15 oz.) ricotta cheese
  • 2 cups (8 oz.) shredded mozzarella cheese, divided
  • 1 teaspoon dried basil leaves
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Grated Parmesan cheese
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