Servings: 6

3 Tbls oil, divided 3 Tbls oil, divided
4 eggs, slightly beaten 4 eggs, slightly beaten
½ cup chopped onion (1 med.) or use green onions ½ cup chopped onion (1 med.) or use green onions
¾ cup frozen peas (or peas and carrots), thawed ¾ cup frozen peas (or peas and carrots), thawed
1 cup chopped ham (or shrimp, chicken or other protein of choice) 1 cup chopped ham (or shrimp, chicken or other protein of choice)
4 cups cooked rice-cooled 4 cups cooked rice-cooled
2 Tbls soy sauce (more to taste) 2 Tbls soy sauce (more to taste)
½ tsp salt ½ tsp salt
¼ tsp garlic powder ¼ tsp garlic powder
dash white pepper dash white pepper

In large skillet or wok heat 2 tbls oil over medium high heat
Add eggs, cook and stir until set. Remove from skillet and set aside
Add remaining tablespoon oil to skillet. Add onion, peas and meat. Stir fry 2 minutes
Stir in eggs and remaining ingredients. Heat Through.
Serve hot