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My Dad's Lamb Risoni Bake
Ingredients
  • 1 med brown onion
  • 3 cloves garlic
  • 400 g passata
  • 400 g tin diced tomatoes
  • 30 g tomato paste
  • 20 g Stock Concentrate
  • 300 g water
  • 1 Tbsp coconut sugar or brown sugar
  • 1 Tbsp dried oregano leaves
  • 2 tsp sea salt flakes or kosher salt
  • ½ tsp pepper
  • 1000 g lamb forequarter chops - or any stewing lamb/beef cuts
  • 200 g risoni or orzo - gluten-free if required
  • 300 g water
  • subheading: To Serve:
  • flat leaf parsley leaves
  • feta - optional
Steps
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