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Ingredients
  • 4 chicken breasts, about 2 pounds
  • 1 tablespoon paprika
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon chili powder
  • 2 tablespoons olive oil, divided
  • ½ yellow onion, chopped, about ⅓ cup
  • 2 teaspoons garlic, minced
  • 1 15-ounce can corn, drained
  • 1 15-ounce can black beans, drained
  • 1 15-ounce can fire-roasted tomatoes,
  • 2 tablespoons lime juice
  • 1 cup shredded Mexican blend cheese,
  • ¼ cup fresh cilantro chopped
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