LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Buns
  • 3 ½ cups (420g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ to 1 cup (170g to 227g) water, lukewarm*
  •  
  • 2 tablespoons (28g) butter, at room temperature
  •  
  • 1 large egg
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • 1 ¼ teaspoons table salt
  •  
  • 1 tablespoon (9g) instant yeast
  •  
  • note: or best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
  •  
  • Butter glaze
  • 3 tablespoons (43g) butter, melted; divided
  •  
  • Seed topping (optional)
  • 1 large egg white, whisked with 2 tablespoons cold water*
  •  
  • sesame seeds, or the seeds of your choice
  •  
  • note: or added richness and color, add the yolk left over from separating the egg to the dough above.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer