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Five Dips, Marinades, and Dressings Perfect for Summer
Ingredients
  • subheading: Chipotle Mustard Barbecue Sauce:
  • 1 ½ cups brown sugar
  • 1 ½ cups ketchup
  • ½ cup red wine vinegar
  • ¼ cup French’s® Classic Yellow Mustard
  • 3 chipotle peppers in adobo sauce diced
  • 1 tablespoon adobo sauce
  • 2 teaspoons salt
  • subheading: Ginger Mustard Potsticker Sauce:
  • ⅓ cup soy sauce
  • 2 tablespoons French’s® Classic Yellow Mustard
  • 1 teaspoon minced ginger
  • 1 clove minced garlic
  • ¼ teaspoon red chili flakes
  • cilantro diced (optional)
  • subheading: Apricot Mustard Marinade:
  • ¼ cup apple cider vinegar
  • ¼ cup French’s® Classic Yellow Mustard
  • ½ cup apricot preserves
  • ¼ cup olive oil
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • subheading: Spicy Mustard Vinaigrette:
  • ¼ cup balsamic vinegar
  • 2 tablespoons French’s® Classic Yellow Mustard
  • ½ cup olive oil
  • 2 cloves garlic minced
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • 3 teaspoons hot sauce
  • subheading: Garlic Mayonnaise Mustard Spread:
  • ½ cup mayonnaise
  • 2 tablespoons French’s® Classic Yellow Mustard
  • 3 cloves garlic diced
  • ½ teaspoon kosher salt
Steps
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