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Pumpkin Cheese Stuffed Pasta Bolognese Bake
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • ¾ pound lean ground chicken or beef
  • 2 cloves garlic, minced or grated
  • 1 tablespoon dried oregano
  • 2 teaspoons fennel seed
  • 2 teaspoons smoked paprika
  •  
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 1 (24 ounce) jar marinara sauce
  • 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1 pound jumbo shells
  • 1 (14 ounce) can pumpkin pureé
  • 2 to 3 cups shredded fontina cheese
  •  
  • ¼ cup crumbled blue cheese (optional)
  • 2 tablespoons chopped fresh sage
  • ¼ teaspoon ground nutmeg
  • ½ cup provolone cheese, cubed
Steps
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