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Angel Food Cake with Rosé Berries
Ingredients
  • subheading: Cake:
  • 1 cup cake flour
  • ¼ teaspoon kosher salt
  • 15 large egg whites, at room temperature
  • 1 teaspoon cream of tartar
  • 1 ½ cups plus 2 tablespoons granulated sugar, sifted 3 times
  • 1 tablespoon vanilla bean paste
  • subheading: Rosé Berries:
  • 3 cups mixed fresh berries (raspberries, blackberries, blueberries)
  • 3 tablespoons granulated sugar
  • ⅓ cup rosé wine
  • Vanilla ice cream, for serving
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