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Southern-Style Biscuits and Gravy
Ingredients
  • subheading: For the Biscuits:
  • 2½ cups ( 300 g) all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • ½ cup ( 113 g) unsalted butter, chilled, cut into ¼-inch cubes
  • 1 cup ( 240 ml) buttermilk, cold
  • ¼ cup unsalted butter, melted, for brushing
  • subheading: For the Sausage Gravy:
  • 1 pound ( 454 g) breakfast sausage
  • ⅓ cup ( 40 g) all-purpose flour
  • 4 cups ( 960 ml) whole milk
  • 2 teaspoons black pepper
  • ½ teaspoon ( 0.5 teaspoon) seasoned salt
Steps
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