White Chicken Lasagna Soup

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Rebekah Penuta

2 tablespoons unsalted butter

1 medium onion (finely chopped)

3 cloves fresh garlic (finely minced)

2 teaspoons Italian seasoning

1 teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon crushed red pepper flakes

4 cups low sodium chicken broth

2 boneless skinless chicken breasts

¼ cup sundried tomatoes (chopped - optional)

2 cups short dry pasta or broken lasagna noodles ( use Corta).

1 cup half and half or cream (the higher the fat content, the richer the soup)

2 tablespoons corn starch

1 cup fresh spinach (roughly chopped)

Ricotta cheese, Parmesan or shredded mozzarella cheese for garnish as desired..

Note: Ingredients may have been altered from the original.

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