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Mushroom Ragu (Mushroom Bolognese)
Prep Time:
Cook Time:
Total Time:
Doubler la recette (au moins)
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 large onion
  • 1 large carrot
  • 1 large stalk celery
  • 2 cloves garlic
  • 1 sprig rosemary or thyme
  • 2 bay leaves or sage
  • ⅓ cup tomato paste the thick one that comes in a tube
  • 2 pounds mushrooms white button, cremini, or mixed mushrooms
  • 1½ teaspoon salt or more to taste
  • ¼ teaspoon black pepper
  • 1 pound pasta
  • ½ cup parmesan cheese grated, or dairy-free cheese
  • 1 handful flat-leaf parsley chopped, or basil
Note: Ingredients may have been altered from the original.
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