Overnight Oats

seriouseats.com

Jenifer A

Retired some years ago after 27 years in public service. Now spend a lot of time cooking and quilting.

1 ¾ cups milk of your choice

1 ½ to 3 teaspoons maple syrup

1 teaspoon vanilla paste or extract

¼ teaspoon Diamond Crystal kosher salt.

1 cup rolled oats (about 3 ¾ ounces; 105g)

1 tablespoon chia seeds

Fruit of your choice

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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