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Harissa + Coconut Milk Baked Delicata Squash with Lentils + Toasted Almonds
Ingredients
  • 2 medium sized delicata squashes, seeds scooped and sliced into half moons
  • 1 large red onion, cut into wedges
  • ¼ cup of harissa (my favorite is NYSHUK )
  • 13.5oz can of full-fat coconut milk
  • ¼ cup of water
  • ½ cup of lentils
  • ⅓ cup of toasted almonds
  • A handful of chopped herbs of your choice such as: cilantro, basil, parsley
Steps
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