Southwest Chicken Chopped Salad

Elwood

Kristi Carver Harmon

3 cups cooked, diced chicken

1 green bell pepper, diced

1 (15 ounce) can black beans, drained and rinsed

1 small can sweet yellow corn, drained

2 Roma tomatoes, diced

4 green onions, sliced

½ bunch of chopped cilantro

2 large Romaine hearts, washed and chopped

2 cups crushed tortilla chips

subheading: FOR THE TACO-RANCH DRESSING:

1 cup mayonnaise

1 cup sour cream

2 to 3 Tablespoons Ranch seasoning

2 Tablespoons Taco seasoning

1 Tablespoon fresh Lime juice

2 to 3 Tablespoons milk

Directions at copymethat.com

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