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Pesce All'Acqua Pazza (Southern Italian Poached Fish) with Pasta
Ingredients
  • 1 ½ pounds Walden haddock fillets
  • 1 ½ teaspoons kosher salt , divided
  • ¼ teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves , sliced thin
  • ¼ teaspoon red pepper flakes
  • 1 small onion , chopped fine
  • 1 bay leaf
  • 8 ounces cherry or grape tomatoes , halved
  • 2 ½ cups water , divided
  • ½ cup dry white wine , divided
  • 12 fresh parsley stems , plus 3 tablespoons chopped fresh parsley, divided
  • 3 ounces angel hair pasta , broken into 1½- to 2-inch pieces
Steps
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