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Best-Ever Gazpacho
Ingredients
  • 2 lb. tomatoes, quartered
  • 2 Persian cucumbers, peeled and chopped
  • ½ red bell pepper, chopped
  • 1 clove garlic, roughly chopped
  • 2 tbsp. red wine vinegar or sherry vinegar
  • ½ c. water
  • ⅓ c. extra-virgin olive oil, plus more for pan and garnish
  • Kosher salt
  • Freshly ground black pepper
  • 2 slices country bread, cubed
  • 2 tbsp. thinly sliced basil
Steps
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