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Parmesan Broth with Greens, Beans, and Pasta
Ingredients
  • subheading: Homemade Chicken Stock:
  • 5 medium carrots, roughly chopped
  • 4 celery stalks, roughly chopped
  • 1 large onion with peel, cut into 8 pieces
  • 1 head garlic cut in half crosswise
  • 1 cup extra-virgin olive oil
  • 3 to 4 leftover chicken carcasses
  • 1 large bunch flat-leaf parsley (or stems from assorted soft herbs like parsley, dill, cilantro, etc.)
  • 1 cup dry white wine
  • subheading: Parmesan Broth with Greens, Beans, and Pasta:
  • 10 cups homemade or store-bought chicken stock
  • 8 ounces Parmesan cheese rinds (about 6 to 8 rinds)
  • ½ cup dry soup pasta (such as ditalini, annelini, or orzo)
  • ½ cup cooked white beans
  • 4 cups loosely packed, tender cooking greens (such as spinach, chard, mustard greens, kale, or chicory), roughly cut into ¼- to ½-inch-wide ribbons
  • 1 lemon
Steps
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