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Ingredients
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 4 chicken breasts, diced
  • 1 tbsp Tikka curry powder
  • 6 tbsp tomato puree
  • 200g passata
  • 400ml chicken stock
  • salt and pepper
  • fresh coriander
  • Frylight
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