https://www.copymethat.com/r/klqcqefdku/mussels-with-poulette-sauce/
142602726
1sqp6jq
klqcqefdku
2024-10-24 13:31:19
Mussels-With-Poulette-Sauce
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Ingredients
- 40g butter
- 75g unsmoked bacon lardons
- 2 shallots, finely chopped
- 1 bay leaf
- 1 fresh thyme sprig
- 200ml dry cider
- 225ml Chicken stock
- 2kg mussels, scrubbed and debearded (or swap for cockles)
- 225g full-fat crème fraiche
- 1 egg yolk
- Juice of ¼ lemon
- Small handful flatleaf parsley, chopped
- Salt and black pepper
Steps
Directions at shop.rickstein.com
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