https://www.copymethat.com/r/klqFd87hx/7-carb-chocolate-pie/
24288044
c6RAp3h
klqFd87hx
2024-09-21 03:27:18
7 Carb Chocolate Pie
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Ingredients
- I’m sure you’re ready to eat this yourself, so without further delay… Chocolate Pie!
- subheading: Crust: (Thank you to Sugar-Free Mom for the base recipe):
- 2 cups Almond Flour
- ⅛th tsp of salt
- 3 tbsp of butter
- ¼ cup of cocoa powder
- 2 tsp Splenda (This can be eliminated for fewer carbs*)
- ⅛ tsp Stevia Cinnamon Sweetener
- ⅛ tsp Stevia Vanilla Sweetener
- Combine all dry ingredients, add butter, (melted) egg and stevia flavorings. Press into a greased and powdered pan (use cocoa powder) perforate with fork and minutes bake for 12 at 350 degrees. Cool before filling.
- subheading: Filling:
- 2 cups of Heavy Cream
- 3 egg whites
- ⅔ cup of cocoa powder (make sure your cocoa is zero carb!)
- 2 tsp of Splenda
- 1 tsp chilled coffee (does not add coffee flavor, richens the chocolate)
- Combine ingredients beat until fluffy.
- subheading: Chocolate Garnish:
- 100% chocolate bar
- ⅛ tsp of stevia sweetener
- Melt chocolate, add sweetener (this is a good place to add fat if you need. 1 tsp olive oil) allow to harden in the chocolate mold (or ice cube trays but do not freeze) grate chocolate over pie filling as garnish.
- We chose to do part Splenda, part Stevia because we find that straight stevia has a tendency to be more bitter. You are welcome to use straight Stevia or combine it with your own choice of sweeteners.
- Enjoy!
Steps
Directions at itsyummmy.com
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