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Fast and Easy 3 Cup Chicken (San Bei Ji Recipe) -
Ingredients
  • subheading: SCALE:
  • 6 bone-in chicken thighs (skin removed*)
  • 10 cloves of smashed garlic
  • 8 ginger slices
  • 2 to 3 dried chili
  • 3 tbsp Shaoxing wine (Chinese rice wine)
  • 3 tbsp sesame oil
  • 3 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp of neutral oil for frying
  • 3 tbsp of water
  • 1 tbsp brown sugar
  • 1 cup fresh Thai Basil leaves
Steps
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