https://www.copymethat.com/r/klimzijc7h/grilled-eggplant-with-greek-relish/
145643459
tvy81gq
klimzijc7h
2024-10-31 05:29:38
Grilled Eggplant with Greek Relish
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Ingredients
- subheading: UNITS USM ½X:
- subheading: Creamy Polenta:
- 4 cups water
- 1 teaspoons sea salt
- 1 cup polenta
- 1 to 2 tablespoons unsalted butter, or olive oil
- subheading: Fresh Greek Relish:
- 1 cup tomatoes, chopped about 1 medium
- 1 cup cucumber, about 1 small
- ½ cup sweet onion, chopped small
- 1 tablespoon fresh oregano, finely chopped
- ½ cup fresh basil, torn into bite size pieces
- ⅓ cup pitted kalamata olives, cut in half
- ½ cup cooked chickpeas
- 2 teaspoons sherry vinegar
- 3 tablespoons olive oil
- ¼ teaspoon sea salt
- optional- 3 to 6 oz feta(sheep feta is preferred)
- subheading: Grilled Eggplant:
- 2 medium eggplants, cut in ¾ inch rounds
- olive oil
- sea salt
Steps
Directions at feastingathome.com
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