Instant Pot Pork Adobo (Filipino Style with Video)

subheading: For Marinating the Pork:

1.15 pounds Pork (**boneless meat, cut into 1.5 inch chunks. . Our top picks are pork belly, pork butt , pork loin. 525 g)

¼ cup Dark Soy sauce

1.5 tbsp Tomato Ketchup

½ tbsp Black Peppercorns

1.5 tsp brown sugar

½ tsp Cayenne Pepper Powder (**optional, skip if you are intolerant to heat)

2 Bay leaf

5 garlic (**roughly chopped)

subheading: For Cooking the Pork Adobo:

¼ cup cider vinegar

4 garlic (**whole garlic cloves)

3 tbsp Avocado oil (**or any neutral oil)

Liquid

½ cup water

subheading: Want more Recipe Videos?:

Check out our Youtube channel!

subheading: Equipment Used:

Instant Pot DUO 6 quart

Directions at foodiesterminal.com

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