https://www.copymethat.com/r/klTVBZmsR/slow-cooker-blueberry-breakfast-cake/
10732455
UwZOP6d
klTVBZmsR
2024-10-25 03:19:17
Slow Cooker Blueberry Breakfast Cake
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Ingredients
- For the cake
- 2 (7.5 oz) cans prepared biscuit dough
- 1 cup frozen blueberries
- ¼ cup sugar
- 1 teaspoon cornstarch
- 1 tablespoon melted butter
- For drizzle icing
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 to 3 tablespoons milk
Steps
Directions at knittingparadise.com
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