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Swiss Chard with Lemon and Ginger
Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 1 tablespoon finely chopped ginger
  • 1 bunch rainbow chard, trimmed, washed, and chopped into 1-inch strips
  • Juice and zest of ½ lemon
  • 1 tablespoon coconut aminos or gluten-free tamari
  • Salt
Steps
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