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Sumac Yoghurt Marinated Chicken with Quick Slaw
Ingredients
  • 1 tbsp ground cumin
  • 1 tbsp sumac
  • 1 tbsp extra virgin olive oil
  • 125 g (½ cup) thick Greek yoghurt
  • sea salt and black pepper, to taste
  • 6 chicken thigh cutlets
  • subheading: Slaw:
  • 60 g (¼ cup) Greek yoghurt
  • 1 to 2 tbsp apple cider vinegar, to taste
  • 2 cups finely shredded savoy or white cabbage
  • 1 carrot, shredded
  • 2 spring onions, thinly sliced
  • 1 tbsp toasted sunflower seeds
  •  
  • Marinating time: 1 hour
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