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LF Mango pickle oil focaccia
[takes 18-24 hours]
Enjoy with Spicy Egg Masala Dry
Ingredients
  • 800g AP flour
  • 200g Atta or whole wheat flour
  • 2 tsp salt [for the dough]
  • 2 tsp yeast + 300ml lukewarm water + 2 tsp honey
  • 250ml water [for the rest of the dough]
  • 3 tbsp mango oil
  • Onion, green chilies and mustard seeds for topping
Note: Ingredients may have been altered from the original.
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