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Ingredients
  • ¾ cup Pearls Specialties Pitted Kalamata Greek Olives diced
  • ¾ cup Pearls Specialties Jalapeno Stuffed Queen Olives diced
  • ½ cup giardiniera diced
  • 2 cloves garlic minced
  • 2 tablespoons celery diced
  • 3 tablespoons roasted red peppers diced
  • 1 tablespoon Italian parsley chopped fine
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • ¾ cup extra virgin olive oil
  • 1 loaf 10-inch round Italian bread loaf unsliced
  • ¼ pound mortadella thinly sliced
  • ¼ pound salami thinly sliced
  • ¼ pound ham thinly sliced
  • ¼ pound Swiss cheese thinly sliced
  • ¼ pound provolone cheese thinly sliced
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