https://www.copymethat.com/r/kka9jV8Ae/roast-beef/
64396011
vrHeOXp
kka9jV8Ae
2024-11-05 11:02:04
Roast Beef
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Ingredients
- 3 to 3 ½ pounds (1.3 to 1.6 kg) of Boneless Rump Roast (pick an end cut with a layer of fat if you can)
- 1 tablespoon extra virgin olive oil
- 8 to 10 slivers of garlic (3 to 4 cloves, sliced in half or into thirds)
- Salt and pepper
- subheading: For the gravy:
- Red wine, water, and or beef stock
- Cornstarch
- subheading: Special equipment:
- Meat thermometer
Note: Ingredients may have been altered from the original.
Steps
Directions at simplyrecipes.com
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