https://www.copymethat.com/r/kkUDelt9A/peanut-butter-cupcakes/
111982827
incvhd3
kkUDelt9A
2024-11-11 08:00:54
Peanut Butter Cupcakes
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Ingredients
- 1 and ¼ cups ( 156g) all-purpose flour ( spoon & leveled)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (120ml) canola or vegetable oil*
- ½ cup ( 125g) creamy peanut butter*
- 1 cup ( 200g) packed light or dark brown sugar
- 1 large egg, at room temperature
- ⅓ cup ( 80g) sour cream, at room temperature
- 1 and ½ teaspoons pure vanilla extract
- ¾ cup (180ml) whole milk, at room temperature*
- ⅓ cup ( 40g) very finely crushed or chopped peanuts*
- subheading: Chocolate Peanut Butter Frosting:
- 1 cup ( 230g) unsalted butter, softened to room temperature
- 3 and ½ cups ( 420g) confectioners’ sugar
- ½ cup ( 41g) unsweetened natural or dutch-process cocoa powder
- 3 Tablespoons (45ml) heavy cream or milk
- ⅓ (80g) cup creamy peanut butter*
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- optional for garnish: mini Reese’s Peanut Butter Cups or chopped peanuts
Steps
Directions at sallysbakingaddiction.com
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