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Moist Vanilla Cupcake
Ingredients
  • subheading: For the Cupcakes:
  • 1 ⅔ cup all-purpose flour 213g
  • 1 cup granulated sugar 200g
  • ¼ tsp baking soda
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • ¾ cup unsalted butter 170g, melted
  • 3 egg whites room temperature
  • 1 tbsp vanilla extract 15mL
  • ½ cup sour cream 120mL, room temperature
  • ½ cup whole milk 120mL, warm
  • subheading: For the Vanilla Buttercream:
  • 2 lb confectioners sugar 900g, sifted
  • 1 lb unsalted butter 450g, room temperature
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream
  • 1 pinch kosher salt
  • 1 tsp whole milk
Steps
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