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Easy Slow Cooker Chicken and Dumplings
Ingredients
  • ¼ cup water, or as needed
  • 1 teaspoon poultry seasoning
  • salt and ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can low-sodium chicken broth, divided
  • 1 large onion, finely diced
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons butter
  • 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
  • 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
  • ½ teaspoon dried rosemary
  • 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
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