https://www.copymethat.com/r/kk1kBD8ZY/braised-pork-allarrabbiata/
92730350
uT1BkJR
kk1kBD8ZY
2024-11-18 06:29:34
Braised Pork All’Arrabbiata
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Ingredients
- 2 to 2 ½ pounds boneless pork shoulder, trimmed of more than ¼-inch fat
- Kosher salt and black pepper
- 2 tablespoons extra-virgin olive oil
- 10 garlic cloves, peeled and smashed
- 1 ½ teaspoons red-pepper flakes
- 3 (14-ounce) cans fire-roasted crushed or diced tomatoes
- 1 cup red wine
- 5 basil sprigs
Steps
Directions at cooking.nytimes.com
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