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Polish Walnut Cake (Tort Orzechowy)
Ingredients
  • subheading: For the sponge:
  • 6 large eggs room temperature, separated
  • 4.23 ounces ( 120 g) walnuts approx. 1 cup ground
  • 1 cup ( 125 g) all-purpose/plain flour
  • 1 teaspoon baking powder
  • ⅔ cup ( 140 g) superfine/caster sugar
  • 1 tablespoon water tepid
  • pinch of salt
  • subheading: For the frosting:
  • 1¼ cups ( 300 ml) heavy whipping cream approx. 40% fat, chilled
  • 2 cups+1tbsp ( 500 g) mascarpone chilled
  • 4 tablespoons vodka chilled
  • 2 tablespoons instant espresso coffee powder
  • 1 cup+1tbsp ( 140 g) powdered/icing sugar
  • subheading: Extras:
  • ½ cup ( 130 ml) coffee with 2 tsp of sugar, cooled
  • 1 cup ( 100 g) walnuts
  • 2 teaspoons cocoa powder
Steps
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