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Sautéed Baby Bok Choy
Ingredients
  • 2 tablespoons neutral cooking oil, like canola
  • 2 garlic cloves, peeled and minced
  • 1 ½-inch piece ginger root, peeled and minced
  • ¼ teaspoon red-pepper flakes, or to taste
  • 4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed
  • 1 tablespoon soy sauce
  • 1 tablespoon chicken stock or water
  • Toasted sesame oil for drizzling
Steps
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