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Ingredients
  • subheading: Classic Spice Cake:
  • 5 ounces Unsalted Butter softened
  • 5 ounces Cream Cheese softened
  • ¾ cup natvia
  • 1 teaspoon cinnamon ground
  • ½ teaspoon Ginger ground
  • ½ teaspoon nutmeg ground
  • ¼ teaspoon ground cloves
  • 1 pinch Salt
  • 1 teaspoon Baking Powder
  • 2 tablespoons coconut flour
  • 1 ½ cup almond flour
  • 5 eggs
  • subheading: Cream Cheese Frosting:
  • 4 ounces Cream Cheese softened
  • 4 ounces Unsalted Butter softened
  • ⅔ cup natvia icing mix
  • 1 teaspoon cinnamon ground
  • 2 tablespoons Heavy Cream
Steps
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