https://www.copymethat.com/r/kjCnaSUw0/eggplant-pasta-sauce-alla-puttanesca/
92954985
fyHibue
kjCnaSUw0
2024-11-08 01:45:04
Eggplant Pasta Sauce Alla Puttanesca
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Ingredients
- 200 g kalamata olives (1 ½ cups / 7 oz after prep)
- 6 cloves garlic
- 3 kg Roma tomatoes (6 lbs before prep)
- 3 red peppers (500 g / just over 1 lb before prep.)
- 3 onions (large. 500 g / 1 lb )
- 1 kg eggplant (2 lbs)
- 500 ml red wine (dry. 2 cups / 16 oz)
- 125 ml balsamic vinegar (½ cup / 4 oz)
- 1 tablespoon anchovy paste ( or chopped anchovy strips. Optional)
- 2 teaspoons salt (OR non-bitter, non-clouding salt sub)
- 2 teaspoons oregano dried
- 1 teaspoon ground black pepper
- 75 g capers (1 jar that is 100 to 125 ml / 3.5 oz, as purchased, then drained)
Steps
Directions at healthycanning.com
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