https://www.copymethat.com/r/kiz2btq20r/bibimbap-casserole-with-tofu/
142328265
t2grb9y
kiz2btq20r
2024-11-15 08:36:05
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Ingredients
- 2 tablespoon gochujang (Korean hot pepper paste)
- 2 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 2 tablespoon vegetable oil
- 1 8 ounce pkg. fresh cremini mushrooms, sliced (3 cups)
- 1 ½ cup chopped onion
- 4 cloves garlic, minced
- 4 cup chopped, stemmed fresh kale
- 2 cup coarsely shredded carrots
- 3 cup cooked rice
- 1 14 ounce pkg. extra-firm tofu, drained and cut into 1-inch cubes
- 8 eggs
- ¼ teaspoon salt
- ¼ teaspoon coarsely ground black pepper
- ½ cup bias-sliced green onions
- 2 teaspoon sesame seeds
- Sriracha sauce
Steps
Directions at bhg.com
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