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No Churn Peanut Butter Ice Cream with Chocolate Swirls
Ingredients
  • subheading: Ice cream:
  • 300 ml cream
  • 1 x 395g tin condensed milk
  • ½ cup smooth peanut butter
  • ⅓ cup chocolate sauce *you can use store bought if you would prefer
  • ⅓ cup dark chocolate roughly chopped into chunks
  • subheading: Chocolate sauce:
  • ¼ cup brown sugar
  • ¼ cup cocoa powder
  • ¼ cup milk
  • 10 g butter
  • ¼ teaspoon vanilla extract
  • Pinch of salt
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