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Natasha Bull's Irish Colcannon for St. Patrick's Day
Ingredients
  • 2.5 pounds Russet potatoes, cut into chunks
  • ½  pound bacon, cut into small pieces
  • 3 cups kale or green cabbage, chopped
  • ½  bunch scallions (green parts only), chopped
  • ½ cup heavy whipping cream
  • 2 tablespoons butter, plus extra for serving
  • Salt & pepper to taste
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