Marukan Avocado, Chickpea and Vegetable Salad

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

30 minutes 2 Servings Print

1 Avocado (sliced)

1 Cucumber (sliced lengthwise)

1 Carrot (peeled and sliced lengthwise)

¼ Purple Cabbage (sliced in long strips)

¼ Red Onion (sliced)

½ Lime (sliced)

1 15 oz. Can of Chickpeas (drained)

½ Cup Baby Spinach

subheading: For Garnish Sesame Seeds:

Sweet and Tangy Vinaigrette

¾ Cup Marukan Seasoned Gourmet Rice Vinegar

½ Cup Olive Oil

½ tsp Mustard Powder

To Taste Salt and Pepper

Directions at marukan-usa.com

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