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Cubed Steak with Peppers and Olives
Ingredients
  • 8 pieces cubed steak, 28 oz
  • 1  ¾ teaspoons adobo seasoning or garlic salt
  • black pepper, to taste
  • 1 8 oz can tomato sauce
  • 1 cup water
  • 1 small red bell pepper, sliced ¼-inch thin strips
  • ½ medium onion, sliced into ¼-inch thin strips
  • ⅓ cup green pitted olives plus 2 tablespoons of brine
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