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Ingredients
  • ½ cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
  • 5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
  • ⅔ cup/150 grams packed light brown sugar
  • ½ cup/120 milliliters whole milk, at room temperature
  • ½ teaspoon kosher salt
  • 1 cup/130 grams all-purpose flour
  • 1 teaspoon baking powder
  • Vanilla ice cream, for serving
Steps
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