Peach Cobbler Pound Cake

grandbaby-cakes.com

Debster

subheading: For the Peach Filling:

3 cups canned peaches drained and chopped into smaller pieces

⅓ cup granulated sugar

¾ tsp ground cinnamon

½ tsp ground nutmeg

1 tbsp cornstarch

2 tbsp salted butter melted

subheading: For the Streusel:

½ cup all purpose flour

¼ cup light brown sugar

¼ cup granulated sugar

½ tsp ground cinnamon

¼ cup unsalted butter cold and cut in cubes

subheading: For the Cake:

1 ½ cup unsalted butter room temperature

2, ½ cup granulated sugar

6 large eggs

3 cups cake flour sifted

1 tsp salt

¼ tsp baking soda

1 cup sour cream room temperature

1 ½ tbsp pure vanilla extract

subheading: For the Glaze:

1 cup powdered sugar

1 tbsp peach preserves

½ tsp lemon juice

Directions at grandbaby-cakes.com

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